Bits and Bites
 
 
Ingredients
  • 4 cups Cheerios
  • 5 cups Shreddies
  • 4 cups Rice Chex
  • 2 cups salted pretzels
  • 2 cups Goldfish crackers
  • ½ lb butter
  • 3 tbsp Worcestershire sauce
  • 2 tsp sriracha or other hot sauce
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp curry powder
  • 1 tsp chili powder
  • 1 tsp mustard powder
  • 1 tsp cumin
  • 1 tsp celery salt
  • 3 tsp seasoning salt
Instructions
  1. Preheat oven to 250F
  2. Mix cereal, pretzels and cheese crackers in a large roasting pan
  3. Melt butter in a small pot on low heat, add remaining ingredients and mix well
  4. Pour ½ butter mixture over cereal mixture and mix well
  5. Pour remaining butter mixture over cereal mixture and mix well
  6. Put uncovered in oven
  7. Bake at least 1 hour, stirring every 15 minutes
  8. Don't overcook! The cereal crisps up when the mixture has cooled
  9. Store in an airtight container
Recipe by You Have Been Served at https://new.youhavebeenserved.ca/2016/01/28/bits-and-bites/