Green Apple Salsa Recipe
  • 2 granny smith apples, peeled, cored and finely diced
  • ½ red onion, finely diced
  • ½ jalapeno pepper, seeds and ribs removed, and finely diced (or more to taste)
  • juice of ½ a lime
  • 1 tbsp loosely-packed fresh cilantro
  • ¼ tsp salt
  • several spins of the pepper mill
  • 2 tbsp honey
  1. combine all ingredients (photo 1)
  2. adjust salt, pepper and spice to taste
  3. let sit at room temperature for a couple of hours before serving so the flavours meld, then test for seasoning again before serving (photo 2 and 3)
  4. store leftovers in refrigerator
Recipe by You Have Been Served at